ELECTRIC AT THE GALWAY FOOD FESTIVAL

Thursday 13th April - Sunday 16th April
BITECLUB AT THE FESTIVAL VILLAGE
Our glass house will return to the Festival Village at the Spanish Arch Thursday, Friday, Saturday and Sunday of Festival. We will be serving a selection of Biteclub favourite street foods with our own unique style with seating & music. 


Friday 14th April
BITECLUB COOKING DEMONSTRATION WITH CHEF BLAIR CRAWFORD
West coast crab on homemade soft shell yoghurt tacos with zesty green goddess sauce
Location: Demonstration Tent in the Festival village
Time: 5pm

 

Saturday 15th April & Sunday 16th April
POITÍN MASTERCLASS IN ASSOCIATION WITH MICIL POTÍN.
A demo & history of poitín by Padraic O Griallais founder and distiller of Micil Poitín. Followed by a Poitín cocktail masterclass in a secret location. Text only 087 4034683. €10 (Limited Availability - Ticket holders will be given a meeting point and taken to the speakeasy).

Date: Saturday 15th & Sunday 16th April
Time: 8-9:30pm
Book by TEXT ONLY: 0874034683

 

Sunday 16th April
BITECLUB DISCO BRUNCH GARDEN PARTY

Join your friends, family or neighbours at the rooftop of Biteclub to enjoy an afternoon of delicious brunch platters, scrumptious cocktails and the best of our Disco Djs all afternoon long at our Disco Brunch Garden Party.
Time: 12-4pm

View the full Galway Food Festival Programme here:
http://thisisgalway.ie/pdf/gff.pdf

 

blaircrawford

Friday 14th April

BITECLUB COOKING DEMONSTRATION WITH CHEF BLAIR CRAWFORD
West coast crab on homemade soft shell yoghurt tacos with zesty green goddess sauce
Location: Demo Tent in the Festival village
Time: 5pm